Savor Serves Up Home Cooking

To celebrate National Nutrition Month, Danielle & Kelly took a detour from the norm and did a cooking demonstration on air!

Danielle was the test chef and Kelly talked about ways to save money on your grocery bill and eat well.

The Savor Shoutout for our recipes goes to Leanne Brown the author of Good & Cheap cookbook, available for FREE on her website.

For your mouth-watering pleasure…photos of Danielle’s Tilapia & Cornmeal Bread-Crumb-Crusted Vegetables.tilapia

 

 

panko crusted

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